Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Pie is something which I have loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get sweet shortcrust pastry
- Get 2 cup all purpose flour
- Make ready 1 1/2 stick unsalted butter, cold, cut into small cubes
- Make ready 1/2 cup confectioner's sugar
- Make ready 1 pinch salt
- Prepare 2 tbsp semolina, to line the crust, and absorb moisture
- Take 1 egg, beaten, to glaze the pie
- Get filling
- Prepare 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Get 1 cup white sugar
- Make ready 1/3 cup demerara sugar
- Get 2 tbsp cornstarch
- Make ready 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Prepare 1/2 tbsp lemon juice or Jif squeezy lemon
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Recipe courtesy of Food Network Kitchen. Cool on a rack before serving. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar.
Instructions to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
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