Black Pepper Beef Stir Fry
Black Pepper Beef Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Pepper Beef Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef Stir Fry:
  1. Prepare Beef & Marinate
  2. Make ready 250 g sirloin beef cubes
  3. Take 1 tsp cornflour
  4. Take 1 tsp light soy sauce
  5. Get 1 tsp sesame oil
  6. Get 1 tsp ginger (julienned)
  7. Prepare Other Ingredients
  8. Take 1/2 Red Capsicum
  9. Prepare 1/2 Green Capsicum
  10. Make ready 1 small onion
  11. Take Stir fry Sauce
  12. Take 3 tbsp Water
  13. Take 3 tbsp Abalone sauce
  14. Get 1 tsp light soy sauce
  15. Make ready 1 tsp corn flour
  16. Make ready 1 tsp freshly grounded black pepper
  17. Make ready 1/4 tsp sugar
Steps to make Black Pepper Beef Stir Fry:
  1. Marinate beef cubes and let sit 10 mins
  2. Sear beef cubes in pan and remove
  3. Add some oil to the pan and stir fry onion and capsicum
  4. Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
  5. Finish up with some additional black pepper to taste

So that is going to wrap this up with this exceptional food black pepper beef stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!