Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- Make ready 300-400 g Brussels Sprouts
- Take 200 g Chicken Breast Fillet
- Take Salt
- Prepare 2-3 tablespoons Toasted Sesame Seeds *ground
- Prepare 1 tablespoon Miso *white type or red type
- Take 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Make ready 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
- Get 1 teaspoon grated Ginger
Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
- Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
- Combine Chicken and Brussels Sprouts with the sauce.
So that is going to wrap this up for this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
