Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, velvety heart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Velvety heart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Velvety heart is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have velvety heart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Velvety heart:
- Get 3 cup milk
- Take 1/2 cup sugar
- Prepare 1 tsp cardamom essence
- Make ready 1 tbsp agar agar powder dissolved 1/4 water
- Get For upper layer
- Take 1 tsp Red colour
- Get 2 cup water
- Make ready 1/4 cup sugar
- Take 1 tsp lemon juice
- Prepare 1/2 tbsp agar agar powder dissolved 1/4 cup of water
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Instructions to make Velvety heart:
- Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
- Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
- After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
- Serve cold in any shape you desire.
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So that is going to wrap it up with this special food velvety heart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
