Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sea bass, sambal udang bercili rice with peas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi lemak sambal udang This is malaysian famous food called nasi lemak. This dish best to served with anchovies sambal or chicken. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish.
Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sea Bass, Sambal Udang Bercili rice with peas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- Make ready Sea Bass fillets
- Make ready 1 small handful Basmati rice
- Take 1 handful frozen peas
- Take Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
- Make ready Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
- Get 1 knob Butter
- Take Olive oil, salt, pepper, ground dried chilli to finish
It's an easy recipe, just stuff the chili pastes into the fish cavity. Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah. For the sea bass, place the fillet onto a non-stick baking sheet. Drizzle over the olive oil and season with the cayenne pepper and soy sauce.
Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
For the dressing, mix the herbs and oil together in a small bowl. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Instead of Chilean Sea Bass this sauce and the spinach would also pair well with any other white fish - mahi mahi, cod, etc. Instead of spinach you can use.
So that is going to wrap it up with this special food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
