Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo tikki chaat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo tikki chaat is something that I have loved my whole life.
Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt)..aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
To begin with this recipe, we must prepare a few components. You can have aloo tikki chaat using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki chaat:
- Prepare For tikki
- Get 5 Potatoes
- Take 1 cup Rice flour
- Prepare 1 teaspoon Chilli flakes
- Get as needed Coriander leaves few
- Get as needed Oil for shallow fry
- Take For chhole
- Get 2 cup White chana
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Amchoor powder
- Prepare Salt as per taste
- Take 1 teaspoon Green chutney
- Make ready 1 teaspoon Tamarind chutney
- Prepare 1 teaspoon Cumin seed
- Get 1 tablespoon Oil
- Get Assembling
- Make ready as needed Curd
- Prepare as needed Green chutney (coriander and green chilli)
- Take as needed Tamarind chutney
- Take as needed Sev
- Make ready to taste Chaat masala or red chilli for sprinkles
Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.
Steps to make Aloo tikki chaat:
- Soaked chana overnight
- In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
- Heat oil in a wok add cumin now add boiled chana along with it's stock
- Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
- Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
- Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
- Heat oil in a pan and shallow fry all the tikkis… make sure it's crisp from both the sides.. fry all
- Now assemble the tikki
- In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
- Serve immediately after assembling..
Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
So that is going to wrap it up with this special food aloo tikki chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
