Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Coconut milk pulao is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut milk pulao is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut milk pulao using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk pulao:
- Make ready 3 cup long grain rice soaked for 30 minutes
- Make ready 1 Coconut's milk
- Take . 2 tablespoon oil
- Prepare . One tablespoon ghee
- Make ready . Half inch ginger
- Get . Half tablespoon sugar
- Make ready as per taste . Salt
- Prepare Whole spices
- Prepare 1 table spoon cumin seeds
- Prepare 1 tez patta / bay leavf
- Get 2 inch cinnamon
- Prepare 3 to 4 green cardamoms
- Make ready 1 black cardamom
- Get 3 cloves
- Take 1 star anise
- Make ready 4 black pepper
It is made in the thick milk of coconut and served Health Benefits. Coconut milk helps to build up the immune defences of the body and also helps. Coconut milk Pulao is a well-known dish. The coconut aroma and flavor along with the fragrant spices does make this pulao different from the regular.
Steps to make Coconut milk pulao:
- Coconut milk pulao is a one pot, 3 step dish and is one of my mom's recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes
- To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup water. Then separate the coconut water from it
- After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it
- Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook
- After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita
This dish which is very mild. The mild flavour of this Coconut Milk Pulao makes it ideal to serve with spicy vegetable curries. Coconut Milk Pulao Recipe, Learn how to make Coconut Milk Pulao (absolutely This Coconut Milk Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keep the coconut milk, vegetable chopped and the spices ready by the side. We will be making the pulav in one *Method Sauce Pan: Turn the heat to high and allow the pulao mixture to come to a boil.
So that’s going to wrap it up with this special food coconut milk pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
