Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pumpkin soup with cheddar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked pumpkin soup with cheddar is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked pumpkin soup with cheddar is something that I have loved my entire life. They are nice and they look fantastic.
Smoked Cheddar and Pumpkin Beer Soup is exactly how it sounds….smokey cheddar is melted into a broth made from a spiced pumpkin ale. It's smooth, it's creamy, it's totally incredible. It's a soup that will make you want to sink into a big, fluffy chair with a thick blanket next to a crackling fire.
To begin with this recipe, we have to first prepare a few components. You can cook smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Make ready 1 tbsp butter
- Prepare 1/2 onion
- Make ready 2 cups pumpkin puree (about 600 g)
- Prepare 2 cups chicken broth
- Make ready 1 cup cheddar cheese -about 100 g (plus more for serving)
- Prepare 1 tsp smoked paprika
- Make ready salt, pepper
- Prepare leaves some dried sage
If the soup is too thick for your liking, thin with more chicken broth. Divide the soup among bowls and top with popcorn and more cheese if desired. Instructions include the smoking of the pumpkin through to the making and presentation of this beautiful and special smoked pumpkin soup. Stir in the brown sugar, smoked paprika, cinnamon, nutmeg, and allspice.
Steps to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
So, it was pretty healthy anyway. Add pumpkin, then stir in stock and bring to the boil. Remove pan from heat and allow to cool. Using a stick blender, blend until smooth, then return to low heat and bring to a simmer. Ladle soup into bowls and top with cheese and.
So that is going to wrap this up for this exceptional food smoked pumpkin soup with cheddar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
