Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled jumbo tiger shrimp and coconut rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled jumbo tiger shrimp and coconut rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled jumbo tiger shrimp and coconut rice is something which I’ve loved my whole life.
Great recipe for Grilled jumbo tiger shrimp and coconut rice. Shrimp and Gnocchi with Garlic Parmesan Cream Sauce - Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Make ready 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Take 1/4 cup oil, I used olive
- Make ready to taste Plenty of salt and pepper
- Prepare 4 large cloves garlic, crushed
- Make ready Dash cayenne pepper
- Prepare 1 1/2 cups jasmine rice
- Get 1 teaspoon salt
- Make ready 2 tablespoons butter
- Get 3 cups cold water
- Get 1/4 cup cream of coconut
The Best Tiger Shrimp Recipes on Yummly Prawns With Pineapple Curry., Blackened Tiger Shrimp, Tomato And Tiger Shrimp Soup. Woman eating grilled jumbo giant freshwater river prawns Delicious grilled jumbo giant freshwater river prawns with melted orange head oil, at seafood restaurant in Thailand, Frozen prawns Jumbo prawns. The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
The secret to fabulous tasting grilled shrimp is first placing them in a delicious marinade, infusing the shellfish with the ingredients and contributing a depth of. Jumbo prawns and grilled shrimp with rice and coconut. Marsa Matruh, Egypt An assortment of dishes at a local fish restaurant including grilled shrimp, rice, eggplant, salads. We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. View top rated Grilled tiger shrimp recipes with ratings and reviews.
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