Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy salmon waterfall thai salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. I use Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce. I am working in partnership with @.
Crispy salmon waterfall Thai salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy salmon waterfall Thai salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Make ready 3 pieces Salmon (sliced up to thin pieces)
- Get 1 cup Panko breadcrumbs
- Prepare 1/2 cup Milk
- Prepare 1 cup Plain flour
- Make ready 1 pinch ground pepper, salt
- Prepare Salad-
- Prepare 1 Baby gem lettuce
- Prepare 3-5 Shallot
- Prepare Half Cucumber (thin sliced)
- Prepare 1 handful Mint leaves
- Make ready 1 handful Coriander
- Take Sauce-
- Prepare 2 cloves Garlic (finely chopped)
- Prepare 2-3 Thai red chillies
- Make ready 1 tsp dry chilli flakes (optional)
- Prepare 1-2 Lime
- Take 1 tbsp thai chilli jam or Nam prik pao
- Prepare 1-2 tbsp Fish sauce
- Take 1-2 tbsp Palm sugar or brown sugar
- Take 1-2 tsp grounded toasted rice
- Prepare Fry-
- Make ready 2-3 cup Cooking oil
You can visit Essence of Thailand to get some Thai. This is @cookingwith_yui Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. She uses Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce. Yui is working with us to promote authentic Thai food and Thai products.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
Her recipe of the week is her homemade Nam Tok Salmon. Crispy salmon waterfall Thai salad This dish is called 'Nam Tok' in Thai which translated into 'Water fall' in English and traditional cooked with beef or pork but I adapted to use fish. Quinoa And Salmon Salad, Salmon Salad, Warm Salmon Salad.. For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste.
So that’s going to wrap it up with this exceptional food crispy salmon waterfall thai salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
