Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef. Christmas Smoked Gammon Joint (Jamaican & Caribbean Cooking) Strawberries dipped in candy melts and sprinkles ~ an easy way to make fresh fruit fit in on your Christmas treats table!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Get 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Make ready 2 litres cheap 'fat' cola (8 cups plus 1/3)
- Take 1 onion, peeled and quartered
- Get 1 carrot, thickly sliced
- Get 1 cinnamon stick
- Take 1/2 tbsp peppercorns
- Take 1 bay leaf
- Make ready For the Glaze
- Prepare 150 ml maple syrup (2/3 cup)
- Get 2 tbsp wholegrain mustard
- Make ready 2 tbsp balsamic vinegar
- Get 1/8 tsp ground cloves
In a separate bowl, combine the almond flour, sea salt, cinnamon, pumpkin pie spice, and baking soda. Once the dry mixture is well combined. Organic Sauerkraut, Reuben Sauce, Non GMO Nutritional Yeast, Caraway Seeds, Brown Rice Blend, Wrapped in Romaine (GF, DF, NF, EF, SF). Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
Place the gammon joint in a roasting pan and add stock if using, cover with foil and bake for Cola-Pineapple Glazed Easter Ham Recipe Christmas Ham Christmas Cooking Christmas Gammon Recipes Christmas Menus Christmas. Tender, juicy gammon is complemented by a fragrant, luxuriously creamy parsnip & apple remoulade. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
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