Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sagu keju lebaran ala oma topiyani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sagu Keju Lebaran ala Oma Topiyani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sagu Keju Lebaran ala Oma Topiyani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sagu keju lebaran ala oma topiyani using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sagu Keju Lebaran ala Oma Topiyani:
- Get 600 gr heated cornflour
- Take 350 gr butter + rumbutter at room temperature
- Take 200 gr powdered sugar
- Get 150 gr Kraft cheese grated
- Take 4 egg yolk
Steps to make Sagu Keju Lebaran ala Oma Topiyani:
- Turn on oven fan forced 130 degree
- Mix 2 and 3 on medium speed until peak, then mix egg yolk.
- Turn off mixer. Use spatula to mix cheese until even, then fold in cornflour
- Bake approx 20 - 30 minutes until fully cooked
So that is going to wrap this up with this exceptional food sagu keju lebaran ala oma topiyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
