Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled eggplant with sesame sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Asian Grilled Eggplant with Spicy Soy Sesame Sauce This week on Food Network's Summer Fest , a group of talented bloggers are featuring farm fresh recipes using Eggplant that's in season.
Grilled Eggplant with Sesame Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Eggplant with Sesame Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant with Sesame Sauce:
- Take 2 Medium Eggplants
- Make ready 1-2 tablespoons Sesame Oil OR Canola Oil
- Take 1 pinch Salt
- Make ready <Sauce Ingredients>
- Get 1 tablespoon Toasted Sesame Seeds *lightly ground
- Get 1-2 Spring Onion *finely chopped
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Take 1/2-1 tablespoon Rice Vinegar
Eggplant with Sesame Ponzu Sauce is one of my favorite eggplant recipe as it's very easy to make! The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing. If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the main course. Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms.
Instructions to make Grilled Eggplant with Sesame Sauce:
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
- Make sauce by mixing all the sauce ingredients.
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.
It's as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center. Topped with a rich miso dressing, this recipe works equally well as an appetizer course or as a side dish for salmon or chicken. Cooking tip: Watch the sesame seeds while. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl.
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