Dahi orro. (aubergine in yogurt)
Dahi orro. (aubergine in yogurt)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dahi orro. (aubergine in yogurt). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi orro. (aubergine in yogurt) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dahi orro. (aubergine in yogurt) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is a very mouth watering Recipe for all age groups and all religions. Use it as a Starter or a min dish. Serve it to your Guests, family members and.

To get started with this recipe, we must first prepare a few ingredients. You can have dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi orro. (aubergine in yogurt):
  1. Make ready 2 large aubergines
  2. Get 1 cup yogurt
  3. Take to taste Salt
  4. Get 1 teaspoon ginger paste
  5. Make ready 1 teaspoon garlic paste
  6. Prepare 1 teaspoon green chilli paste
  7. Take 3 spring onions
  8. Get 1 tomato finely chopped
  9. Take 1 tablespoon chopped coriander for garnishing

Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices I have chosen Eggplant or Aubergine as called in many parts of the world and I choose to cook this yummy This Dahi wale Baingan is a very easy Eggplant Recipe. All you do is shallow fry the eggplants in oil. Dahi Baingan (Aubergine and Yoghurt Dish) recipe: Indian Eggplant recipe. Dahi Baingan (Aubergine and Yoghurt Dish).

Steps to make Dahi orro. (aubergine in yogurt):
  1. Remove the skin of aubergine and steam for 15 minutes in a steamer.
  2. Once steamed let it cool. Mash the steamed aubergine and leave it aside. - In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. - Leave it in fridge for couple of hours.1.

Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. Nos dedicamos a la elaboración del más rico y verdadero Yogur. Cover the aubergine with some yogurt and place a second layer of aubergine and cover them again with yogurt. Garnish with some fresh mint leaves.

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