Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumble topped pear pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could, baking cookies and cakes.
crumble topped pear pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. crumble topped pear pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make crumble topped pear pie:
- Take pastry crust
- Make ready 1 1/2 cup flour
- Take 1/2 tsp salt
- Make ready 1/2 tbsp sugar
- Prepare 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
- Make ready 1/3 cup cold water
- Make ready filling
- Make ready 3 can (15 oz) pears, drained and chunked
- Take 1 juice from 1/2 a lemon
- Prepare crumble topping
- Get 1/3 cup flour
- Make ready 1/2 cup rolled oats (oatmeal)
- Make ready 1/4 cup packed dark brown sugar
- Take 1 tbsp sugar
- Take 3 tsp cinnamon
- Take 1/4 tsp ginger
- Prepare 1/4 tsp nutmeg
- Make ready 1 pinch salt
- Get 1/2 cup (1 stick) butter, softened
You can even make it for muffins or coffee cake! I love some pie with my crumble, if you know what I mean, so piling it high is a must! One of my secrets for making a crumble topping: grating the butter! ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
Steps to make crumble topped pear pie:
- to make pie crust:
- in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
- preheat oven to 375Ā°F.
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
- bake 10-12 minutes or until a light golden brown. cool on a rack.
- while your pastry is cooling… put together your filling and topping.
- filling:
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
- topping:
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
- once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
- you can serve it as is… or with a scoop of ice cream… or even some whipped cream.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York. This cranberry pear crumble pie is a new favorite this time of year. Between those creamy pears, the bursts of tart cranberry, the flaky pie crust, and the buttery brown sugar crumbles- there isn't a soul on Thanksgiving Day who won't beg you for this pie recipe. This pear pie crumble has all you'd ever hope for in a pie, with the extra crisp on top only a sweet crumble can provide! I sealed the deal with a scoop of vanilla ice cream and a drizzle of my favorite homemade salted caramel sauce.
So that is going to wrap this up with this special food crumble topped pear pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
