Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Paella is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Classic Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Paella:
- Get 300 g chicken breast or thighes
- Get 150 g mussels out of the shell
- Get 300 g spanish paella rice
- Prepare 200 g fresh prawns
- Get 3 cloves garlic
- Make ready 1 celery stick
- Take 1 large red onion
- Get 1 red pepper
- Take 1 corguette
- Make ready 1 carrot
- Take 80 g frozen peas
- Prepare Good pinch of saffron
- Get Tin chopped tomatoes
- Take 600 ml chicken stock
- Prepare 15 g parsley
- Make ready 3 teaspoons smoked paprika
- Prepare 1/2 teaspoon oregano
- Get Olive oil
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
So that’s going to wrap it up with this exceptional food classic paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
