Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, french bread with mentaiko using a bread maker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Bread with Mentaiko using a Bread Maker is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. French Bread with Mentaiko using a Bread Maker is something which I have loved my entire life.
French Bread with Mentaiko using a Bread Maker. I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the filling too, so I.
To begin with this recipe, we must prepare a few ingredients. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Get 50 grams ●Cream cheese
- Make ready 1 tsp ●Lemon juice (optional)
- Take 100 grams each Bread (strong) flour, and Pastry flour
- Make ready 10 grams Sugar
- Take 4 grams Salt
- Make ready 20 grams Butter
- Make ready 2 1/2 grams Instant dry yeast
- Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)
French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf. It prevents overbrowning that is more likely with sweetened breads with. A bread machine, in short, is a fully automatic machine for making bread.
Steps to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
Bread machine not only can make bread, but also can make yogurt, rice wine, Meat pine and even some machines with ice cream function. With the function of hand-mode bread machine can also make a variety of shapes of. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven.
So that is going to wrap this up with this exceptional food french bread with mentaiko using a bread maker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
