Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilled eggplant with ‘somen’ noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. Hiyashi Somen (Japanese Chilled Somen Noodles with Dipping Sauce)La Fuji Mama.
Chilled Eggplant with ‘Somen’ Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chilled Eggplant with ‘Somen’ Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
- Take 1 medium (*about 300g) Eggplant *cut into small pieces
- Take 2 tablespoons Canola Oil
- Make ready 1/2 cup ‘Mentsuyu’
- Make ready *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Get 1 Spring Onion *finely chopped
- Get Chilli Flakes *as required
- Prepare 1 teaspoon Grated Ginger *optional
- Prepare 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
These noodles don't require a spiralizer, they don't need to be salted (as some would argue all eggplant does), and they cook quickly. They also utilize one of eggplants often bemoaned qualities — they are incredibly absorbent. Drain the noodles in a fine sieve, and rinse with cool water to stop them from cooking. Divide the noodles among four serving bowls, and put a small handful of ice cubes into each bowl to keep the noodles chilled.
Steps to make Chilled Eggplant with ‘Somen’ Noodles:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
Drain the noodles in a fine sieve, and rinse with cold water to stop them from cooking. Divide the noodles among four serving bowls, and put a small handful of ice cubes into each bowl to keep the noodles chilled. You will want to shock them in cold water once achieved doneness is achieved to stop the cooking process. Scallions: Placing finely chopped green onions inside the cold. Learn how to prepare eggplant noodles, a healthy carb-free recipe.
So that’s going to wrap this up with this exceptional food chilled eggplant with ‘somen’ noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
