Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bruschetta with cherry and ricotta ♥️. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy's most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil. This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bruschetta with cherry and ricotta ♥️ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Take 300 g cherries
- Make ready 4 slices bread
- Prepare 15 g basil
- Take 1 tbsp cane sugar
- Take 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
Pork pate with bread and vegetables. Italian bruschetta with tomatoes parmesan rucola. Sandwich with fromage cheese, chive and cherry tomatoes. recipes. Drizzle toast with oil, spread with ricotta mixture, and top with fruit.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork. This Cherry Ricotta Bruschetta does not disappoint. With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! Photo about Bruschetta with ricotta and cherry tomatoes seasoned spices, basil.
So that is going to wrap it up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
