Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, iranian celery stew 👌. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well. If you've been a long time reader, you probably have seen many Persian recipes around here.
Iranian celery stew 👌 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Iranian celery stew 👌 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Iranian celery stew 👌:
- Get 1 kg lamb
- Take 3 tomatoes chopped
- Take 3 onions chopped
- Prepare 1 bunch fresh mint chopped
- Prepare 1 bunch parsley chopped
- Get 1 bunch celery chopped
- Get Juice from 1 lime
- Prepare to taste Salt / pepper
- Make ready 1/2 tsp turmeric powder
Heat the oil in a medium-sized, heavy-bottomed pot over high heat. Add the celery mixture and the lime juice to the meat in the large pot. Add up to ½ cup additional water if needed to make liquid for the stew. Add the lamb and brown a little, then add turmeric.
Instructions to make Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES.
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