Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & ale puff pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Steak & Ale Puff Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak & Ale Puff Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- Take 500 g lean braising steak
- Take 1 onion
- Prepare 1/2 leek
- Take 2 sticks celery
- Get 1 carrot
- Take 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Take 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Take Drizzle balsamic vinegar
- Prepare 1 tspn mustard
- Take Squeeze tomato purée
- Take Squeeze honey
- Get Black pepper and salt
- Take 2 tbspn oil
- Make ready Splash water
- Make ready Puff pastry
- Prepare Egg wash
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Serve with mashed potatoes and lightly steamed seasonal vegetables. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.
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