Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cranberry cake/bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The sticky-sweet glaze mellows the cranberries and gives this cranberry banana bread a total dessert bread vibe. It's tastes a bit like a breakfast cake when you do this and I have to admit, I'm a fan! This bread turned out moist and wonderful, I love the contrast of the sweet bananas with the tart cranberries in each bite.
Banana Cranberry Cake/Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Cranberry Cake/Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Make ready Dry mix
- Prepare 2 cup flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 2 pinch salt
- Get dash ground cinnamon
- Take dash ground nutmeg
- Take Wet mix
- Make ready 1/2 cup unsalted butter (soft, room temp)
- Prepare 1/2 cup demerara sugar (or other unrefined brown sugar)
- Take 3 eggs
- Prepare 4 small overripe bananas, mashed
- Take 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas.
Steps to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand. Easy and moist Banana Bread that is loaded with bananas and walnuts. Fresh cranberries are plentiful this time of year. I love this quick bread with cream cheese for breakfast.
So that is going to wrap it up with this special food banana cranberry cake/bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
