Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared duck breasts in honey, soy and ginger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. These duck breasts are the nicest I've ever cooked.
Seared duck breasts in honey, soy and ginger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seared duck breasts in honey, soy and ginger is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared duck breasts in honey, soy and ginger:
- Take 2 duck breasts
- Get 1 tsp tomato purée
- Get 2 tbsp soy sauce
- Get 2 tbsp honey
- Make ready 1 tbsp fresh ginger paste
- Take 125 ml chicken stock
- Get 1 pinch black pepper
- Prepare 1 pinch cayenne pepper
- Take 1 pinch salt
- Prepare 1 pinch chilli powder
- Make ready 1 tsp lime juice
Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. The Moulard is a large bird known for its ample, fatty breast meat.
Instructions to make Seared duck breasts in honey, soy and ginger:
- Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
- Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
- Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
- Slice duck thinly and pour sauce over the top to serve.
For the honey-seared chicken, drizzle the chicken with olive oil. Add the soy sauce, orange juice and zest and sesame oil and fry for a further minute. Stir in the chopped fresh parsley and the cooked noodles. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.
So that’s going to wrap this up for this special food seared duck breasts in honey, soy and ginger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
