Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beans porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
Beans porridge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beans porridge is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beans porridge using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Make ready Beans
- Make ready Palmoil
- Take Smoked fish
- Prepare Sweet potato/plantain/yam
- Make ready Pepper
- Get Onion
- Prepare Crayfish
- Take Salt and maggi
- Take Carrot
- Make ready Spring onion
- Take Sausage
- Get Green pepper
- Prepare Etc
Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a.
Instructions to make Beans porridge:
- Wash and boil ur beans add onion to soften d beans on time wen beans is ready separate d quantity needed for d stir fried beans porridge.. add ur sweet potato or plantain to d oda part den oil pepper little maggi n salt den allow to boil wen and thicken den add ur deboned smoked fish taste and adjust salt and maggi
- Den in anoda pot add oil heat up a bit den add pepper and ur veggies stir fry a bit with onion den add d beans taste for salt and maggi and food is ready
Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller.
So that’s going to wrap it up for this exceptional food beans porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
