Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'v' poached pears with florentine cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poach the pears in sugar water, with a squeeze of lemon to stop the pears going brown and a vanilla pod..you can add a little vanilla extract instead . See great recipes for Vegan poached pear rocket and red onion 'pizza' too! Place pears in dish, cut side down.
'V' Poached pears with florentine cream is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 'V' Poached pears with florentine cream is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 'v' poached pears with florentine cream using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Poached pears with florentine cream:
- Make ready 4 pears
- Make ready 1 squeeze lemon juice
- Make ready 1 liter water
- Get 100 grams /4oz caster sugar
- Prepare 200 ml /7fl oz whipping cream
- Take 100 grams /4oz florentine biscuits
- Take 100 grams 4oz dark chocolate
- Get 1 vanilla pod
Soft, silky pears served with crunchy biscuits wrapped in whipped cream and finished off with a trickle of melted chocolate. Be sure to chill the whole dish for a. Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce. Core the pears from the bottom.
Steps to make 'V' Poached pears with florentine cream:
- Peel the pears, cut them in half and with a teaspoon , scoop out the cores. Poach the pears in sugar water, with a squeeze of lemon to stop the pears going brown and a vanilla pod. .you can add a little vanilla extract instead .
- Slide the fruit into the syrup and leave to simmer for 15 - 20 minutes until the pears are tender to the point of a knife. Let the pears cool in their syrup for a good hour, then lift them out and put them in a shallow dish in the fridge.
- whip the cream softly - it should not be too stiff- then add the roughly chopped florentines.
- Break the dark chocolate into small squares and melt in a bowl set over a pan of simmering water. Just melt it down - don't stir it. As soon as the chocolate has melted, turn off the heat, and fill the pears with florentine cream. Trickle over the chocolate in thin zig zag lines, leave in the fridge for a few minutes to crisp.
- A Nigel Slater recipe
Dividing evenly, spoon sauce around the pears; serve at room temperature or chilled. As a company known for its pears, it's safe to say we've tried nearly every kind of pear recipe imaginable. After all the tarts, cakes, and even mixed drinks, we still love pears in their simplest form. Luckily, that's where poached pears come in. Poached pears make an elegant dessert, and actually require very little effort.
So that is going to wrap it up for this exceptional food 'v' poached pears with florentine cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
