Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jowar, barley bhath. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jowar, Barley Bhath is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jowar, Barley Bhath is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jowar, barley bhath using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar, Barley Bhath:
- Take 1 cup Fresh jowar
- Make ready 1 cup Barley cooked
- Prepare 1 cup Chopped carrots
- Make ready 1 Star anise
- Make ready 1" Cinnamon stick
- Get 1 inch Ginger chopped
- Get 2 Clove
- Make ready to taste Salt
- Take 3 tsp Coconut oil
- Make ready Cashews and badam few
- Take 1 tsp Jeera
- Make ready 1 tsp Pepper powder
Steps to make Jowar, Barley Bhath:
- Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready.
- In a pan heat oil, fry cashews and badam.
- After golden brown add jeera and spices like star anise, cinnamon, ginger, clove.
- Add carrot and jowar, mix well and fry till transulant.
- Add salt, pepper powder, mix well.
- Add cooked barely, mix well and serve in hot.
So that’s going to wrap it up with this special food jowar, barley bhath recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
