Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Chicken pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pulao using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken pulao:
- Take 1 kg Chicken
- Take 1 kg Rice
- Take 250 g Yogurt
- Prepare 1 cup Oil
- Get 2 tbsp Ghee
- Prepare 100 ml Milk
- Prepare 4 tbsp Ginger garlic paste
- Get Onion 2 medium
- Take 4 tbsp Funel seed
- Take tbsp Coriander seed4
- Get 6-8 Green chillies
- Make ready 2 Tomatoes
- Take 1 tbsp Garam masala whole
- Make ready Bey leaf 2pcs
- Get 1 tsp Garam masala powder
- Take 1 tsp Funel seed powder
- Get Coriander seed powder 1tsp(crushed both)
Still, there are times when you might prefer pulao to biryani. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
Steps to make Chicken pulao:
- Fry onion until golden brown half of it put aside
- Now add chicken in to the pan add g g paste whole garam masala and yogurt and fry it
- Now add tomatoes green chillies and garam masala powder and fry again
- Whole funel seed and whole corander seed put in a cloth and tied it up and add into the chicken
- Now crushed funel seed and coriander seed and add into the chicken
- Now add water and cook in medium flame for 1/2 an hour
- Wash rice and soak for 1/2 an hour
- After half an hour add rice in chicken and cook until water evaporate
- Now add fried onion ghee and milk and cook it low heat for 15min
- After 15 min check rice if fully done dish out it
The chicken pulao shared here is along with a video. Chicken pulao is usually a Friday evening affair at our home, especially on those Fridays when we are not inclined at all to order in or go out. Chicken pulao is quite similar in flavor to chicken biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice.
So that is going to wrap it up with this special food chicken pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
