Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli muglai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make Broccoli Paratha Ingredients, Broccoli Paratha Recipe video & more at Times Food. PLEASE NOTE: All mains come with one serve of complimentary basmati rice. Broccoli is a member of the cabbage family and its name is derived from an Italian word Next time your recipe calls for a cup of broccoli florets or sliced stems you'll know how.
Broccoli Muglai is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Muglai is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli muglai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Muglai:
- Prepare 300 gms broccoli cut into florets
- Make ready 150 gms Potatoes, deskined and cut length wise
- Make ready 1 tbsp green peas
- Get 1 tbsp cooking oil
- Get 1 pinch hing/asafoetida
- Take 1 pinch turmeric powder
- Take 1/3 tsp panch phoron(five spices)
- Take 3 medium Tomatoes puree
- Make ready 1 medium onion finely chopped
- Get 1/2 tsp chopped green chilli
- Get 11/2 tsp grated ginger-garlic
- Make ready 1/3 tsp Cumin and coriander powder each
- Make ready 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp crushed kasoori methi
- Get 1 tsp fresh curd
- Take 1 tsp grated mawa (khoya)
- Prepare to taste Salt
Learn how to make Broccoli Soup Recipe at home from Chef Ruchi Bharani on Rajshri Food. A comfort food that is simple yet satisfying. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made.
Instructions to make Broccoli Muglai:
- Put broccoli potatoes and green peas in a microwave safe bowl. Add turmeric, a pinch salt and 2-3drops of cooking oil. Mix properly and cook in microwave for 3 mins.
- In a cooking pan heat oil. Add hing, panch phoron. Crackle and cook green chillies and onion till translucent. Then fry ginger-garlic for 1 min.
- Now add tomato puree, rest dry masala, dahi and mawa. Cook in med flame till the oil separate.
- Add half boiled veggies, 1 cup of water, adjust the salt, cover and cook till it's done.
Serve hot this yummy subzi with roti, poori or rice. Thanks.
Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network. Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо.
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