Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Peach Oatmeal Crisp Gluten Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Prepare 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Get 1/2 cup Pamela's Gluten Free Baking Mix
- Prepare 1 teaspoon Rumford Aluminum Free Baking Powder
- Get 1/2 cup Real maple syrup
- Make ready 1/2 teaspoon Organic Cinnamon
- Prepare 1 Organic Free Range Egg
- Make ready 3 cups frozen Blueberries
- Prepare 2 cups Organic peeled and sliced Peaches
- Prepare 1/2 teaspoon Sea salt
- Prepare 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
So that is going to wrap it up for this special food blueberry peach oatmeal crisp gluten free recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
