Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese noodle and herb salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Noodle and Herb Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vietnamese Noodle and Herb Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Noodle and Herb Salad:
- Make ready Vietnamese rice Noodles
- Get 1 Carrot
- Take 1 small cucumber
- Get A few radishes or 3 inches of mooli
- Prepare 1 handful mint
- Make ready 1 handful coriander
- Make ready Other herbs (optional)
- Take 1 lime (unwaxed)
- Prepare 1 teaspoon coconut sugar
- Take 2 tablespoons vinegar
- Prepare 3 tablespoons water
- Make ready A pinch of salt
Instructions to make Vietnamese Noodle and Herb Salad:
- Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water.
- Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool.
- Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime.
So that’s going to wrap this up for this special food vietnamese noodle and herb salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
