Zucchini parcels with SPICY chipotle turkey mince for Jamo
Zucchini parcels with SPICY chipotle turkey mince for Jamo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini parcels with spicy chipotle turkey mince for jamo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini parcels with SPICY chipotle turkey mince for Jamo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini parcels with SPICY chipotle turkey mince for Jamo is something which I’ve loved my whole life.

Spicy Roasted Zucchini - an easy side dish for the whole family to enjoy! Personally it's my favorite way because I love roasted veggies. My hubby would disagree and in stead vote for the zucchini bread!

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini parcels with spicy chipotle turkey mince for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:
  1. Prepare 300 g turkey mince
  2. Take 1/2 red onion
  3. Make ready 1 clove garlic
  4. Make ready 3-4 tsp chipotle spice
  5. Get 2 tsp ground cinammon
  6. Make ready 1 small bunch parsley
  7. Take 3 large zuccini (leave skin on)
  8. Get 2 heaped tsp concentrated tomato paste

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Instructions to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:
  1. For the mince: Finely cut onion and garlic. Sauté in olive oil. Add the mince. Once half cooked, add the tomato and chipotle. Cover to cook further (& to keep it juicy). Add cinnamon. Add salt and pepper. Once cooked through, add parsley. Stir through and keep lid on.
  2. For the zucchini: Slice zucchini length-wise (I used my potato peeler). Spread them onto baking parchment and season with celery salt & black pepper. In a preheated oven (fan assisted at 190 degrees celcius) place the slice zucchini in a middle rack. Cook for 10min. Remove from oven and allow to cool.
  3. Use 2-4 strips of zucchini per parcel. In used two, as wanted to have some turkey left over to place in the middle of dish. Serve with parmesan garnish.

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