Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi paratha /fenugreek paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it.
Methi paratha /fenugreek paratha is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Methi paratha /fenugreek paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi paratha /fenugreek paratha:
- Prepare 1 bunch Methi/fenugreek leaves
- Get 2 cup Wheat flour
- Prepare 1/2 cup gram flour
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp dhaniya jeera (Coriander cumin)powder
- Prepare To taste Salt
- Take as needed water
- Prepare 1 onion
- Get 2 tsp garlic paste
- Take As needed Oil
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Steps to make Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
- Add water and make soft dough
- Make paratha on rolling pad
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
- Methi paratha is ready. Eat with curd and salad.
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which Have you guys ever cooked with fresh fenugreek leaves?
So that is going to wrap this up for this special food methi paratha /fenugreek paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
