Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kebbeh_dough_bags_koufaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See me prepare dough to make tortillas using the BakeitFun Silicone Kneading Dough Bag. #kneadingdough you can get yours here: http Следующее. Recipe of the infamous Syrian kebbeh dough, which is used in several recipes. Kebbeh/kubbeh/kibbeh is a middle eastern recipe.
Kebbeh_dough_bags_koufaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kebbeh_dough_bags_koufaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kebbeh_dough_bags_koufaf using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kebbeh_dough_bags_koufaf:
- Get 1 kg fine bulgur
- Prepare 1 kg fat free meat
- Get 1 big onion
- Prepare 10 fresh basil leaves
- Make ready 1 tsp 7spices
- Take 1 tsp cumin
- Make ready 1 tsp chilli paste
- Make ready 1 tsp salt
- Take Filling ingredients :
- Take 1/2 kg minced meat
- Get 2 big minced onions
- Prepare 1/4 cup toasted pine nuts
- Get 1/2 tsp sweet pepper
- Take 1/2 tsp 7spices
- Take 1/2 tsp salt
- Take 1 tsp ghee
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Instructions to make Kebbeh_dough_bags_koufaf:
- Dough preparation: - drain and rinse bulgur and keep aside
- Grind meat with a blender until it softens
- Grind onion with spices and basil
- In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt
- Rub with hands or put thur a blender until you have a dough
- Filling preparation: - in a suitable pan, add ghee, then onion and stir until golden
- Add minced meat and cook thur
- Add pine nuts, spices and stir
- Turn off the stove and leave allow to cool
- Kebbeh bags preparation: - divide the dough into equal balls
- In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown)
- Brush a oven tray with ghee and place the kebbeh, then bake
- Serve hot along side green salad, raddish zest, lentil soup, or yogurt-cucumber salad.
- By: Basma Chougari
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