Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast and okra with pickled plums and bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Breast and Okra with Pickled Plums and Bonito Flakes. I just came up with this recipe on a whim. The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly.
Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Make ready 1 Pickled plums and bonito flakes
- Take 200 grams Chicken breast
- Get 1 tbsp Sake
- Get 1 pinch Salt
- Take 1 bag Okra
Tell us what you have in your pantry, and we'll serve up recipe inspiration using some or all of your ingredients. Chicken, aubergine and okra are all good friends of hot chilli. I had half a bitter melon leftover and wanted to use it up, so I created this recipe. -Be careful not to overcook the eggs. When they become firm, remove them from the pan right away. -It's delicious even without salt and pepper, but if.
Steps to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
- Let the chicken sit in the container until cooled, then shred it.
- Boil the okra in salted water, then slice into rounds.
- Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
- My Family's Pickled Plums and Bonito Flakes.
https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
- Umeboshiand.
https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi
Drain on paper towels; sprinkle with flake sea salt, if desired. Ideally if the okra's are fresh, you need to cut the top hard part from the okra, but.as we said allready… we are lazy and we have bought frozen okra's so we skipped that part. In a big bowling pot we put a bit of oil and we add the onions and garlic until they get a bit brownish. Add the chicken breasts and stir continuously. See more ideas about Cooking recipes, Recipes, Food.
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