Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon and lime posset. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ian MacDonald, head chef at Soar Mill Cove near Salcombe, shares his recipe for lemon and lime posset. Sprinkle atop possets and serve with Lime and Lemon Friands (click for recipe). The Head Chef at Grocers' Hall takes you through a step-by-step of how to make a dessert of "Lemon and Lime Posset with Almond Biscuit" Grocers' Hall is a.
Lemon and Lime Posset is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon and Lime Posset is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon and lime posset using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Lime Posset:
- Get 600 ml double cream
- Get 150 g golden caster sugar
- Take 2 limes
- Make ready 1 lemon
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Mix different citrus flavors like lemons with clementines or limes and oranges. Mixed berries and mint sprigs, to garnish.
Steps to make Lemon and Lime Posset:
- Adding zest is optional. They probably look better without the zest but I like the taste. So the first step is to zest the limes and lemon but leave it out if you don't want zest in yours.
- Squeeze the limes and then the lemon until you have 75ml of juice. The limes will make around 50 - 60ml. You'll want all of the lime juice and then just add lemon juice to make up to 75ml, I use the remaining lemon juice in a drink once I'm finished to celebrate my pudding triumph!
- Set aside the juice and zest and get some ramekins and a jug ready. It'll make 6 - 7 ramekins but you could use glasses or any solid container really.
- Add the sugar and cream to a saucepan and bring to the boil while stirring the whole time. Once boiling, reduce the heat right down (careful because its very easy to let it boil over). Stir in the juice and zest.
- Once completely mixed, pour the mixture in to a jug to make it easier to pour between the ramekins or glasses.
- Pour in to the final pots and then leave at room temperature to cool down before putting in the fridge.
- They can take around 3 hours to set and last a few days in the fridge uncovered.
Full Product Name: Lemon & lime posset. I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple, as they all are, really. Using just three ingredients, it seems almost magical, setting up immediately.
So that’s going to wrap this up with this special food lemon and lime posset recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
