Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, huevos rellenos. spanish stuffed eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Huevos rellenos. Spanish Stuffed eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Huevos rellenos. Spanish Stuffed eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:
- Prepare 4 eggs
- Get Tin tuna drained
- Prepare 2 tbspns tomato pasta sauce
- Make ready Seasoning, salt, pepper and drop of chilli sauce (optional)
- Make ready Sunflower oil to deep fry
- Prepare For the bechamel sauce
- Get 65 grams butter
- Prepare stick Enough flour as butter absorbs to make paste that doesn't
- Make ready Milk (aprox 500ml)
- Prepare 1 tablespoon cornflour
- Prepare To bread
- Make ready Flour
- Make ready 1 egg beaten
- Prepare Dried breadcrumbs
Instructions to make Huevos rellenos. Spanish Stuffed eggs:
- Boil 4 eggs, peel and cut in half lengthways to empty yolks out
- Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
- Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
- Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
- Fill boiled egg whites with tuna, yolk and tomato mixture
- Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
- Carefully wrap the egg with sauce. Roll in flour and then in egg
- Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold
So that’s going to wrap this up with this exceptional food huevos rellenos. spanish stuffed eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
