Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich coconut cookies with coconut filling using meat pie cutter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter is something which I have loved my whole life. They are fine and they look wonderful.
Meat Pie with all the bursting flavours of coconut. Almond Coconut Moi Moi: Almond Coconut Pudding The Best Coconut Filling Recipes on Yummly
To begin with this recipe, we must first prepare a few ingredients. You can cook rich coconut cookies with coconut filling using meat pie cutter using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter:
- Make ready 3 1/3 cup flour
- Prepare 1 cup sugar (powdered)
- Take 1/2 cup dedicated Coconut
- Prepare 1/2 cup powdered Milk
- Take 1 tbspn mix flavor
- Get 1 cup butter (250g)
- Get 1 tbspn milk flavour
- Get 1 Egg
- Get 1 tspn lemon zest
- Make ready Colour of your choice
- Make ready Meat pie cutter
- Get Cling film
- Get Parchment Paper
- Prepare cups Measuring
- Prepare Oven for baking
All Reviews for Chewy Coconut Cookies. It could use some extra flavor though. Maybe replacing the vanilla with coconut extract. From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent Not to be confused with coconut oil, coconut butter is made with the fibrous strands of coconut meat.
Steps to make Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter:
- Here are the ingredients
- In a big clean bowl, mix butter,sugar and flavor.
- Crack in the egg and give it a good mix, until well combine.
- At this stage add in flour gradually,dedicated Coconut, milk flavor and knead it very well with your hands.
- Divide the dough into 5 or so and add food color of your choice in each, give it a good mix and let your dough rest for about 5mins.
- FOR THE COCONUT FILLING all you need is dedicated Coconut, milk flavor, condensed milk. Combine everything and set it aside.
- Using rolling pin roll the dough, use meat pie cutter or any cutter of your choice, u can even use your palms to shape it but if your using your palms try and make make it the same size. NOTE!! u have to put cling film on top of the cutter to avoid sticky or loosing the shape
- Then add the Coconut Filling at the middle of each and fold it just like the way your putting meat pie filling,
- Place parchment paper on the baking trey and arrange the cookies living space in between. As shown below.
- Bake for about 20-25mins at 180°c or till desire color.
- That's all
- Using different cutters
- If you don't like food colour, you can do it with out the colour like this
Even when using coconut oil for a plain (unsweetened) pie crust, the. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Using a food processor makes the dough a snap to prepare. To make sure the cookies have a light texture, do not.
So that’s going to wrap this up with this special food rich coconut cookies with coconut filling using meat pie cutter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
