Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai tuna and red curry fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drain oil then squeeze a little. Cut green beans and citrus hystrix. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix.

Thai Tuna and Red Curry Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Tuna and Red Curry Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Make ready 1 tin oil tuna
  2. Make ready 1 tablespoon red curry paste
  3. Take 1 tablespoon tapioca powder
  4. Take 8 Citrus hystrix
  5. Take 1 egg
  6. Make ready 5 green beans
  7. Take 1/2 teaspoon sugar

Toss through the basil and remove from heat. Chicken Red Curry Stir-Fry (mini) pad ped gai. Tuna curry sauce with rice noodles - sounds good ? Second proposition for delicious meal straight from us !

Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Easy and fast authentic Thai meal. Ingredients in Thai Coconut Red Curry Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. This Thai curry flavored rice is so simple to make and so delicious! My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it.

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