Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coronation chicken in jacket potatoe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coronation Chicken in Jacket Potatoe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coronation Chicken in Jacket Potatoe is something that I’ve loved my whole life. They are fine and they look wonderful.
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast Coronation Chicken was one of my favourite sandwich fillers growing up. If you've never had it before, it's a quintessential British dish - often served in a sandwich, a salad, or here as a Coronation Chicken Sweet Potato Jacket.
To begin with this particular recipe, we must prepare a few components. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coronation Chicken in Jacket Potatoe:
- Prepare For the Jacket Potato:
- Make ready 2 large Baking Potatoes
- Make ready 2 tbsp Olive Oil
- Get 1 pinch salt
- Make ready 200 ml Soured Cream
- Take For the Coronation Sauce:
- Get 50 ml olive oil
- Prepare 1 Red Onion
- Take 1/8 tsp garlic purée
- Get 1/2 tsp tomato purée
- Take 1 tbsp Curry Powder
- Make ready 2 tbsp Apricot Jam
- Make ready 2 Chicken Breast
- Get 100 g Grated Cheese
SHARE THE LOVE: LIKE THIS RECIPE? Top with a handful of jalapenos for an extra kick. I absolutely adore the combination of sweet and savoury. Pineapple on my pizza, chutney in my toasted sandwiches, and even chocolate covering my pretzels, and here, mango and raisins in my coronation chicken.
Instructions to make Coronation Chicken in Jacket Potatoe:
- Finely chop the red onion and sweat in the olive oil until it is soft
- Add the garlic & the tomato purée and cook until all is mixed together.
- Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
- Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
- Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
- Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.
Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes! A British royal dish Of course, there are loads of more interesting jacket potato fillings than cheese (though if you haven't tried grated cheese and chopped tinned hotdogs, put that on your meal plan now!). This is a super tasty Slimming World Friendly version. The recipe makes up a batch that serves a few meals. I love it served on a jacket potato with loads of salad and veg.
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