Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "samosa". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Samosa" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. "Samosa" is something which I have loved my entire life.
Perfect Samosa with all tips and tricks. Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion (Ramzan Special recipe). Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "samosa" using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Samosa":
- Prepare 5 medium potatoes (boiled, peeled and mashed)
- Take 2 cups wheat flour
- Prepare 1/4 cup oil (for dough)
- Make ready 1/4 cup green peas (boiled)
- Take 1 tsp salt
- Take 1 tsp ajwain
- Take 1 tsp Black salt
- Make ready 1 tsp aamchoor powder
- Take 1 tsp red chilli powder
- Get 1 tsp kasoori methi
- Make ready 1/2 tsp jeera powder
- Get as required Water
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Instructions to make "Samosa":
- Take wheat flour, add salt, ajwain and oil. Make dough using water.
- Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
- Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
- Fill the mixture inside cone. Seal the sides using water.
- Heat oil and deep fry samosa.
- Serve hot!
Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A dietary staple of McGill University students used to end student debt, support charities, spread love, happiness, and friendship, basically to change the world. Does this snack need any introduction?
So that is going to wrap it up for this exceptional food "samosa" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
