Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chapati of bazra. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajra is the Hindi word for Pearl millet. These gluten-free flatbreads are an excellent nutritious option for people having gluten intolerance and for everybody else too. On some days I make Jowar roti (sorghum flour flatbread).
Chapati of bazra is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chapati of bazra is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chapati of bazra using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapati of bazra:
- Prepare 250 gm Maize flour
- Make ready 1 tbsp oil
- Make ready As needed Water
Hot the tawa place the chapati. Fry with the help of oil. Add to plan Add to plan Published by. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics.
Steps to make Chapati of bazra:
- Make a soft dough with water
- With the help of palm and fingers make raw chapati.
- Hot the tawa place the chapati.
- Fry with the help of oil.
- Eat with kadi. As your taste.
Bajra and all Millets are rich in Potassium. Mixed Millet Phulka Recipe - Roti/ Chapati is a healthy version of Indian bread. The phulkas is a daily bread in many North part of India. We have mixed three different kinds of flour like jowar, ragi and bajra. Serve the phulka along with A Thick dal, Dry aloo capsicum Ki Sabzi and a fresh cup of raita by the side.
So that’s going to wrap it up with this exceptional food chapati of bazra recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
