Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango & coconut ice cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mango & Coconut Ice Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango & Coconut Ice Cream is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango & Coconut Ice Cream:
- Get 250 ml whipping cream
- Make ready 120 ml condensed milk
- Get 200 g mango pulp (from fresh)
- Get 100 g desiccated coconut
- Get 1/2 tsp vanilla extract
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Steps to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
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So that’s going to wrap it up for this special food mango & coconut ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
