egan Chia Seeds & Brown Rice Amazake
egan Chia Seeds & Brown Rice Amazake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egan chia seeds & brown rice amazake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

egan Chia Seeds & Brown Rice Amazake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. egan Chia Seeds & Brown Rice Amazake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egan chia seeds & brown rice amazake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make egan Chia Seeds & Brown Rice Amazake:
  1. Take 2 heaping teaspoons ●Chia seeds
  2. Make ready 3 heaping teaspoons ●Brown rice amazake
  3. Take 50 ml ●Almond Milk (Soy milk)
  4. Prepare 25 ml ●Water
  5. Take 1 Blueberries
  6. Get 1 Strawberries
Instructions to make egan Chia Seeds & Brown Rice Amazake:
  1. In the evening, mix together the [●] ingredients and put it in the fridge to chill. The chia seeds absorb the moisture and it becomes jelly-like.
  2. In the morning, take it out of the fridge and mix it. Add in as much of the almond milk as you'd like and divide it into two containers and top with strawberries and blueberries.
  3. It's done. You can make it with whatever fruit you have at home. Blueberries naturally go well with it. I personally don't like bananas that much, especially in this season when they need to be refrigerated.

So that is going to wrap it up for this special food egan chia seeds & brown rice amazake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!