Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sauté with mentaiko cheese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Sauté with Mentaiko Cheese Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Sauté with Mentaiko Cheese Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
- Make ready 1 Chicken thigh
- Make ready 1 Salt and pepper
- Take 1 Extra virgin olive oil
- Get [Mentaiko Cheese Sauce]
- Make ready 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
- Take 10 tbsp Milk
- Get 4 slice Kraft Camembert Sliced Cheese
Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:
- Pierce the skin side of the chicken thigh with a fork several times.
- Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
- Cut the meat into 6 equal pieces and lightly season with salt and pepper.
- Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
- Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
- Making the sauce Add the milk and cheese to a small non-stick frying pan.
- Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
- Once the cheese has completely melted, add the mentaiko and mix.
- So thick.
- Add the chicken to a plate and cover with the sauce to finish.
- Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
- For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
- This is the cheese I used: Kraft's Camembert Sliced Cheese.
So that’s going to wrap it up with this exceptional food chicken sauté with mentaiko cheese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
