Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple and blackberry crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple and blackberry crumble is something that I have loved my whole life.
Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and blackberry crumble:
- Prepare For the crumble topping
- Make ready 120 g plain flour
- Prepare 60 g caster sugar
- Make ready 60 g unsalted butter at room temperature, cut into pieces
- Take For the fruit compote
- Make ready 300 g Braeburn apple
- Take 30 g unsalted butter
- Get 30 g demerara sugar
- Get 115 g blackberries
- Make ready 1/4 tsp ground cinnamon
Just remember to account for the extra calories and Points of whatever you do choose to serve it with! You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
Instructions to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
The juicy apples add a nice texture making it the perfect dessert for spring and summer! Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
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