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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. This is a tremendous salad and it only got better the next day!

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Take 2 large eggplant
2. Take 400 g cherry tomato
3. Take 2 slices ciabatta bread
4. Get 160 ml olive oil
5. Make ready 1 tbsp dry basil
6. Make ready 5 g basil
7. Prepare 150 g feta cheese
8. Take 8 slices ham
9. Get 150 g mozzarella
10. Make ready 2 eggs
11. Make ready 75 g breadcrumbs
12. Take 75 g ground hazelnuts
13. Get 75 g flour
14. Take Vegetable oil for frying
15. Get Salt
16. Take Pepper

This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. If you are vegetarian skip to add ham🌱 #mycookbook Fiona @ Free From Favourites. Tomato, Mozzarella and Onion Salad With Video!

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Tomatoes & Bread Salad With Video! Trio of Salad Greens with Creamy Black Cherry Dressing. Tuna and White Bean Spread on Garlic Toast. Tuna, Tomato, Olive & Caper Salad With Video! This is my husband Tommy's favorite summer meal, especially on those nights it's too hot to cook.

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