Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Oatmeal Raisin Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chewy Oatmeal Raisin Biscuits is something which I have loved my entire life. They are fine and they look fantastic.
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
To get started with this recipe, we must prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
- Take 125 Gr AP Flour
- Get 1/2 Tsp Baking Soda
- Get 1/2 Tsp Salt
- Prepare 1/4 Tsp Ground Cinnamon
- Get 1/4 Tsp Ground Ginger
- Take 115 Gr Unsalted Butter
- Take 100 Gr Brown Sugar
- Prepare 50 Gr Granulated White Sugar
- Get 1 Large Egg
- Get 1 Tsp Vanilla Extract
- Get 150 Gr Rolled Oats
- Get 100 Gr Raisins
- Prepare 50 Gr Mixed Dried Fruit
How to make chewy oatmeal raisin cookies with a secret ingredient. Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now! An old-fashioned, soft/moist oatmeal cookie studded with raisins.
Steps to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. I have just eaten the very last crumb of these gorgeous cookies and I'm pumped to share the recipe with you. I always love being able to share a recipe soon after I've made it as I'm still in the 'oh-my-gosh-I-love-this-recipe-and-I-must-share-it-now' phase. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
So that is going to wrap it up with this special food chewy oatmeal raisin biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
