Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy garlic aubergine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides. Add the onions, chilli flakes and aubergines, mix well and season with a little pepper. Cut eggplant into very thin rounds—on a mandoline, if possible.
Crispy garlic aubergine is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy garlic aubergine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy garlic aubergine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy garlic aubergine:
- Make ready 1 large aubergine cubed
- Take 1/4 tsp salt
- Get 1 tbsp dark soy
- Take 1 sliced spring onion
- Prepare Small bunch of corriander
- Prepare 1 sliced spring onion
If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Rinse and pat dry with kitchen paper towels.
Instructions to make Crispy garlic aubergine:
- Add the chopped aubergine to a large bowl cover with water and sprinkle with salt. The aubergine will float place a plate ontop and weigh it down
- After 15 mins drain pat dry and sprinkle with corn flour
- Add to a large frying pan or wok with a little ground nut oil. When it starts to colour add the garlic and finish cooking
- When its start to crisp add the soy sauce
- When cooked and sauce slightly thickened serve in a large bowl and sprinkle with thinly sliced spring onion and corriander
Dip each aubergine slice in the melted butter and then in the breadcrumbs to coat well. Deep Fry in hot oil or alternative method (optional) - Place on a greased baking sheet. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.
So that’s going to wrap this up for this exceptional food crispy garlic aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
