Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger & garlic chicken with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ginger & Garlic Chicken With Asparagus is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ginger & Garlic Chicken With Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Get 100 g chicken breast pieces,
- Get 7 spears of asparagus, woody ends trimmed off,
- Make ready 1/2 tbsp light butter,
- Get 1 tsp ginger paste,
- Prepare 1 clove garlic, crushed,
- Make ready Flaked almonds to serve,
- Get Salt and pepper to season,
- Get Spray cooking oil
Voice translation, offline features, synonyms, conjugation, learning games. Ginger definition is - a thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally. b : any of a genus (Zingiber of the family Zingiberaceae, the ginger family) of herbs with pungent aromatic rhizomes especially : a widely cultivated tropical herb (Z. officinale) that supplies. Ginger is the common name for the monocotyledonous perennial plant Zingiber officinale, an erect plant in the Zingiberaceae family that is widely cultivated for its edible, underground rhizome (horizontal stem). Ginger, also known as ginger root, is the underground rhizome of the ginger plant (Zingiber officinale), prized in Asia for thousands of Ginger has a peppery and slightly sweet taste, with a pungent and spicy aroma.
Steps to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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