Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom & almond madras. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mushroom & Almond Madras is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom & Almond Madras is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom & almond madras using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Almond Madras:
- Prepare 1/2 jar Madras curry paste (140g)
- Prepare 4 large field mushrooms
- Prepare 1 knuckle fresh ginger, grated
- Take 1 large clove garlic, crushed
- Prepare 1 tomato, chopped
- Take 2 tbsp oil
- Take 1 tin full fat coconut milk
- Prepare 3 tbsp ground almonds
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Steps to make Mushroom & Almond Madras:
- Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes.
- Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off.
- Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins.
- I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋
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